FERRO CLASS

• Iron is one of the most scarce micronutrients in the world.
• The main reasons for this are calcareous soils, soils with high pH and high water levels.
• Fe (iron) is less mobile in plants and is required for photosynthesis and functioning due to plant respiration.
• Symptoms of a defect begin in young leaves.
• Young leaves turn yellow, and veins green.
• The newly formed branches become thin and rough, the size of the fruit decreases, and brown spots appear around the main veins.
• In later stages, leaves become white, and veins begin to turn yellow.

APPLICATION DOSAGE:

• In cereals: 500-750 g/ha
• In vegetables: 1 kg - 1.5 kg/ha
• Current: 200-300 g/ha
• Fruit tree: 100 - 150 g/ha.